Take Away Menu

PRAWN MALABAR

King prawns cooked in mild creamy coconut sauce

BENGALI FISH CURRY

Fish Fillets cooked in a tomato & onion gravy with
mustard sauce

GOAN FISH CURRY

Goan style fish curry in a creamy coconut sauce

LAMB HYDERABADI DUM KI BIRYANI

LUCHKNAWI CHICKEN DUM BIRYANI

NIZAMI VEGETABLE DUM KI BIRYANI

BASMATI PLAIN RICE

KASHMIRI PULAO

PLAIN ROTI

Wholemeal bread baked in tandoor & glazed with butter

PLAIN NAAN

Plain flour bread cooked in tandoor

GARLIC NAAN

Flour bread stuffed with fresh garlic cooked in tandoor

KEEMA NAAN

Plain flour bread stuffed with spicy minced lamb

KASHMIRI MITHA NAAN

Plain flour bread stuffed with fruits, nuts &
coconut baked in tandoor and glazed with butter

CHEESE NAAN

Plain flour bread stuffed with cheese & baked in tandoor

KULCHA – ONION/POTATO/PANEER

Plain flour bread stuffed with the mixture of any
one of the above

LACHHA PARATHA

Multi layered wholemeal bread baked in tandoor

CHESSE AND GARLIC NAAN

Plain flour bread stuffed with the chesse and fresh garlic
cooked in tandoor

MANGO CHUTNEY

PAPPADUMS

BANANA COCONUT

MIXED PICKLES

CUCUMBER YOGHURT

MINT SAUCE

SULTAN GOAT CURRY – A festive speciality

Baby Goat pieces pot roasted with onion, fresh tomato
gravy with herbs & spices

DUCK MOULI – A Lakeside delicacy

Boneless duck pieces tempered in a coconut cashew nut sauce

AUSSIE KANGAROO – From the Outback

Kangaroo fillets delicately cooked in rich herbs &
spices to complement the roo’s distinct flavour

DARIYA KA CROCODILE – An Aussie experience

Diced crocodile fillets simmered in a creamy coconut sauce

CHICKEN CHETTINAD – From South India

Tender chicken tossed with mustard seeds, red chillies and
curry leaves finished with a rich coconut sauce in typical
southern style (medium-hot)

CHILLI CHICKEN – Indian style Chinese

Fried chicken pieces sautéd with fresh onions,
capsicum and green chilli in a typical oriental sauce

CHICKEN MALAI TIKKA (4 pcs)

Chickent fillet marinated with cheese, yoghurt & a special
saffron based masala

GARLIC PRAWNS

King prawns tossed with fresh garlic, onions & capsicum in
a typical oriental sauce

MULTANI SABZI

A superb combination of fresh vegetables cooked with baby
spinach leaves and finished with cream

LAKESIDE VEGETARIAN PLATTER

Hara Kebab, Paneer Tikka, Onion Bhaji

LAKESIDE MIXED PLATTER

Combination of Samosa, Onion Bhaji, Chicken Tikka,
Seekh kebab

LAKESIDE TANDOORI PLATTER

Malai Tikka, Fish Tikka, Tandoori Prawns, Seekh kebab

Onion Bhaji

Deep fried crispy onion rings

SAMOSA (2 pieces)

Deep fried crispy pastry filled with diced potatoes,
fresh coriander, roasted cumin seeds & garam masala

PUDINA PANEER TIKKA (4 pieces)

Mint flavoured cottage cheese cubes charcoaled in tandoor

HARA KEBAB (4 pieces)

Cocktail sized vegetable patties deep fried (spinach, peas,
chana dal, cottage cheese, herbs and mashed potatoes

NAWABI MURG TIKKA (4 pieces)

Tender chicken pieces marinated with tandoori
masala & spices and grilled in tandoor

TANDOORI CHICKEN (half / full)

Spring chicken marinated overnight in
chef’s special masala skewered in tandoor

SUNAHARI SEEKH KEBAB (4 pieces)

Minced lamb blended with herbs & chef’s own aromatic spices

MACHHI FISH TIKKA (4 pieces)

A unique kebab of boneless fish marinated in
aromatic spices, yoghurt & charcoaled in tandoor

PRAWN PAKORA

Battered Prawns marinated with aromatic spices and fried.

BUTTER CHICKEN (Regular/Large)

Tandoori chicken pieces cooked in a tomato puree
and finished with butter, fresh cream and almond meal

PUNJABI CHICKEN CURRY

Exotic chicken curry from India’s North

KADAHI CHICKEN

Tender chicken tossed with fresh capsicum & onion finished
herbs & home made spices and cooked in kadahi

BRITISH RAJ SPECIALTY CHICKEN TIKKA MASALA

This exquisite dish is cooked in special spices &
fresh tomatoes, onion, capsicum, ginger & garlic

METHI CHICKEN

Tender chicken cooked with fenugreek leaves

CHICKEN 65

Boneless chicken battered in cornflour, deepfried, garnished
with lemon, mustard seeds and fried curry leaves

LAMB ROGAN JOSH

Diced lamb cooked in onion, tomato & ginger garlic
gravy garnished with fresh coriander

SPICY LAMB WITH POTATO

A tangy tribute of lamb cubes cooked in kadahi
with potatoes and authentic spices of Punjab

LAMB KORMA USMANI

A boneless dish of lamb cooked in a creamy
almond meal gravy & Indian spicy masala

LAMB MADRAS

Lamb cooked in onion, tomato & coconut gravy

BEEF VINDALOO

Very hot, spicy beef curry cooked in Maharaja’s vindaloo sauce

GOSHT MAHARAJA

Beef marinated in yoghurt & cooked in spices with fenugreek leaves

CHANNA MASALA

Chickpeas in a spicy onion and tomato masala gravy

PUMPKIN MASALA

Pumpkin sauted in North Indian style masala with tempered
fenugreek seeds

EGG PLANT MASALA

Eggplant cooked with onions & tomatoes, granished with coriander

SPINACH WITH CHANA DHAL

Yellow lentils, cumins seeds, onions, tomatoes cooked with coriander

OKRA (BHINDI) MASALA

Okra stir fried with onions & tomatoes, granished with coriander

KADAHI PANEER

Cottage cheese tossed with cubes of capsicum, onions, herbs
& home made spices and cooked in kadahi

Palak Paneer

Cubes of Indian cottage cheese in a delicious spinach curry

ALOO MATAR PANEER

A traditional Punjabi dish with potatoes, peas & home made
cottage cheese cooked in vegetable gravy

MOTIMAHAL DAL MAKHNI

Black lentils cooked overnight in a rich creamy gravy

KESARI MALAI DA KOFTA

Spicy minced potato & cottage cheese balls in a mild yellow gravy

ALOO GOBHI METHI MASALA

Cauliflower portions and potatoes lightly spiced with masala

NAVRATAN KORMA

Fresh vegetables cooked in mild milky gravy with almond meal

SHAHI PANEER

Cottege cheese cooked in tomato gravy, with cream & butter